2 Size - 500ml, 930ml Sampio Soy Sauce It is the sauce that Koreans use the most. Soybeans and wheat are the main ingredients of Jinganjang. It has a good flavor and doesn't change the taste even if you heat it up.

500g It is a spicy pork bulgogi marinade made with golden meat taste with long-accumulated know-how. Anyone can easily make pork bulgogi, which is spicy and sweet.

170g It's ssamjang with various spices. It's ssamjang that adds seasoning to the delicious soybean paste to make the ssam taste better with the golden ratio. It's not salty, so it goes well with meat, vegetables, and anything else..

700g It makes stir-fried and stewed dishes delicious, and adds sweetness and delicious color.

325g

150g (2-3 servings) Stir-fried Rice Cake(ttukbbokgi) Sauce made with anchovy stock and various spices

170g It's red chili-pepper paste with lemon and oligosaccharide. The combination of mildly spicy and sweet tastes goes well with sashimi and fresh vegetables.