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2 Size - 500ml, 930ml
Sampio Soy Sauce
It is the sauce that Koreans use the most.
Soybeans and wheat are the main ingredients of Jinganjang.
It has a good flavor and doesn't change the taste even if you heat it up.
Sampio Soy Sauce
It is the sauce that Koreans use the most.
Soybeans and wheat are the main ingredients of Jinganjang.
It has a good flavor and doesn't change the taste even if you heat it up.
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