Ramen is loved by Koreans for its thick soup flavor and thin and chewy noodles.

130g It is a dish mixed with sweet and sour red pepper paste sauce. Most people eat it cold, but they also make it warm.

Korean spicy beef soup noodle cup Little spicy noodle

140g Super spicy taste comparable to cheongyang red pepper! Spicy Buldak-flavored stir-fried noodles with chewy sesame seeds and savory baked seaweed flakes.

140g Adding a soft cream flavor to the spiciness of the fire chicken, it recreates the flavor of the cream pasta that suits your taste.

Noodle pasta with jjajang sauce. Korea's representative jjajang ramen. Olive oil makes the noodles softer. This Ramen made Jjapaguri with Neoguri Ramen

140g Adding soft cheese to the spiciness of the buldak, it recreates the savory cheese flavor that suits the taste.

156g It is a product that has a spicy taste of the sun candle and a sour and cool taste of the sauce. By applying Jin Ramyun's delicious spicy taste know-how, which is used as an all-around soup in various dishes, the restaurant has implemented a stronger seasoning and addictive spicy taste.

135g

Rich jjamppong soup taste. Spicy Seafood Noodles.

Rich Jjamppong soup taste. Spicy Seafood noddle.

Ramen with high recognition in Korea. 2 flavors - spicy and mild. A mild taste is not stimulating.