700g

1. The starch syrup contains a lot of malt sugar, which adds to the taste of various dishes, keeps them tasty for a long time, and keeps them glossy.

2. If you put it in the sauce, the meat becomes tender and much more delicious.

3. It's good for afforestation, non-adhesive, grilled, etc.

4. You can easily make a delicious sauce if you put it in place of taffy oil when you make red pepper paste.

5. Cooking or applying Korean sweets and pastries will keep the flavor for a long time.